Four Leaf Clovers and Another New Year

9 Mar

Saint Patrick’s Day is just around the corner, and even though it falls on a Saturday this year, I still have a couple of dinners that I’m planning to make in honor of the day. Now, they aren’t exactly “healthy” dinners – but they’re special treats and I think we’re all entitled to those every now and then. I also want to share my recipe for Irish Potatoes – which, if you’re from the Philadelphia region, like me, you will know are not in any way potato-related, but are in fact, little yummy coconut candies that are rolled in cinnamon and made to look like little potatoes.

And then the following week is the first day of Spring which also marks one of my favorite holidays of the year, the Persian Norouz – or New Year for all you non-Farsi speakers! Yes, it is the third New Year in just as many months in our family (January 1st, Chinese New Year, and Persian New Year) which is fine by me, because who doesn’t love another chance at starting over? Anyway, we will be having a traditional Norouz dinner on the 20th as well. Lots to celebrate this month (don’t even get me started on the fact that my EIGHTH wedding anniversary is also this month – although I will NOT be cooking for that!).

So Eid-eh Norouz Mobarak to all my friends and just remember, if you’re lucky enough to be Irish(or Irish/Iranian), you’re lucky enough!

Monday, March 12, 2012

Tilapia Baked in Couscous with steamed edamame. I made this for the first time about a month ago and was surprised by how delicious and easy it was. And the variations seem endless! Feel free to add olives, capers, or anything you’d like in with the sundried tomatoes! Tuesday,

March 13, 2012

Pasta E. Fagiole

Wednesday, March 14, 2012

Curried Ground Turkey and Potatoes over Rice

Thursday, March 15, 2012

Easiest Ever Baked Mac and Cheese

Friday, March 16, 2012

Slow Cooker Corned Beef and Cabbage over Mashed Potatoes

Monday, March 19, 2012

Slow Cooker Guinness Beef Stew

Tuesday, March 20, 2012 (Eid!)

A Traditional Persian New Year dinner – Sabzi Polo bah Mahi (Herbed Rice with Fish).  The rice is made super easy thanks to the rice cooker and the fish is an easy, baked lemon and dill tilapia.

Wednesday, March 21, 2012

Citrus Pork with Egg Noodles and Roasted Apples and Brussel Sprouts. I haven’t made this yet (and I’ll be making it with leaner pork tenderloin) but I know it will be great because it is yet another dish from Simply Recipes.

Thursday, March 22, 2012

Slow Cooker Mediterranean Chicken over rice

Friday, March 23, 2012

Shepherd’s Pie

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