Archive | September, 2012

Post Vacation Scramble

24 Sep

I know I have no right to complain, but we are back from our last hurrah of summer and I am totally overwhelmed with the prospect of getting back to work, school, daycare, and a schedule. I guess a week on the beach in the Outer Banks will do that to you. So forgive me if all of my dinners for the next two weeks are recycled. Tried and true, they’re all easy and quick and I know I have half the ingredients in my pantry already and I won’t get a lot of eye rolling from the peanut gallery. At least I had some good beach time to catch up on my magazine reading and have lots of new recipes tagged to try out once I get back in the swing of things. In the meantime, I love having a handful of easy go-to recipes in my arsenal to whip out when life is crazy.

1) 20 Minute Skinny Sesame Chicken with roasted broccoli and rice

2) Light Chicken piccata with roasted cauliflower

3) Slow cooker pork tenderloin with black beans over rice

4) Greek shrimp scampi with linguine

5) Slow cooker chicken makhani

6) Spaghetti with meat sauce

7) Slow cooker moussaka

8) Kale with sausage and white beans over mashed potatoes

9) Turkey meatball subs with oven sweet potato fries

Michael’s Choice

2 Sep

Tomorrow is Labor Day and we have spent the weekend in true tradition, grilling, diving into pools, and eating crabs with friends. But of course, the day after Labor Day is just a plain old Tuesday, which means back to work (and school). But to extend my extended weekend a little longer, I let Michael pick all the meals, with the exception of one new dish that I’m looking forward to trying. It may not seem like much of a reprieve, but it was nice not having to think about “will the kids like this” and “what’s in the pantry” and “what ingredients will work in multiple dishes” etc etc. It’s also interesting to see what his favorite meals are (no surprise – a lot of meat and potato type meals, but at the same time, I was surprised to see the two fish dishes). The first meal listed below is the new one – I found it on a Food & Wine slide show of easy chicken dinners. And since I’m originally a Philly girl, I have to love anything with pretzels, so I think it will be a nice alternative to our standard baked breaded chicken tenders. In the meantime, I hope everyone is enjoying their time off and transitioning easily back to the real world.

1. Mustard-Baked Chicken with a Pretzel Crust, with Roasted Broccoli and Farro Risotto
To my surprise, the boys really liked the Farro Risotto. Now we’ll see if Michael is on board too.

2. Cheeseburger Meatloaf with mashed potatoes and peas and carrots
Comfort food at its easiest.

3. Lemon Dill Tilapia with Sabzi Polo (Persian Green Rice) and sauteed spinach
This is very similar to a Persian meal typically eaten on the first day of Spring, but it is easy and healthy and still great to eat during the last stretch of Summer.

4. Turkey Stroganoff
Possibly B & K’s favorite dish out of all of these. Little boys can, luckily, sometimes be really easy to please.

5. Shepherd’s Pie
We ended up not using the frozen dish that I made a few weeks ago, so luckily we have a pre-made dinner ready to go. But even if you don’t make one in advance, this is an easy enough dish that you can throw it together in just over 30 minutes.

6. Pork Tenderloin with Preserves with mashed potatoes and Roasted Brussel Sprouts
The brussel sprouts with apple give just enough of a feeling of fall to feel right at home in early September.

7. Baked Fish Tacos with Rice-Cooker Black Beans and Rice
This fish is so easy to make and can be cooked on the grill or in the oven. My boys love it, and you can spice it up as much (or as little) as you like. And then pick as many fun toppings as you like!

8. Vegetarian Mexican Lasagna
This is what I call a “pantry dinner” – with the exception of the cheese (which we always have in the fridge), it is a great dinner to make when you haven’t been to the store in a while. Everything you need is probably in your cabinets already, and if not, it is so easy to substitute whatever you have available.

9. Turkey Chili with Corn Bread
Again, I think I’m feeling the Fall creep up on us, because I’m looking forward to a big bowl of chili. Of course, I’m hoping it’s not 90 degrees the day I make this!

 

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