This is really easy and you can take as many short cuts as you’d like – use jarred spaghetti sauce, roasted red peppers, pre-sliced mushrooms. It is easy and makes the house smell good – which is a great thing when you come home from work, tired and hungry.
Ingredients
4-6 chicken breasts, cut into large chunks
1 jar spaghetti sauce (OR 28 oz of crushed tomatoes, seasoned with garlic powder, oregano, and whatever spices you prefer)
1 red pepper, sliced
1 (8 oz.) package of mushrooms – button or bellas, sliced
1 onion, sliced
2-3 cloves garlic, diced
1/2 cup shredded parmesan cheese
salt and pepper to taste
1 box of spaghetti – prepared per instructions on box
Directions
- Place chicken, pepper, mushrooms, onion, garlic and parmesan in slow cooker
- Pour tomato/spaghetti sauce overtop, making sure it completely covers everything else
- Cook on low for 8 hours, add salt and pepper and additional seasoning as needed
- Serve over spaghetti with more parmesan
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