Slow Cooker Pork Tenderloin with Mango Salsa

This is a variation of the pork tenderloin and black beans that you may have seen on here before.  Still very easy, very yummy, and I like to serve it over rice.   I’ve recently started to really like pork tenderloins – they’re surprisingly lean, go well with just about anything (try roasting it with mustard or with apples), cook quickly, and are just a nice change of pace from all the chicken and turkey.


1 pork tenderloin

1 jar mango salsa (we’re using Wegman’s Peach and Mango salsa)

2 TBSP jerk seasoning

1 can black beans, drained

1/2 cup chopped cilantro

salt and pepper to taste


  • Add all ingredients, except cilantro, to slow cooker
  • Cook on low for 4 hours, or on high for 8
  • Before serving, pull pork apart with a fork and add the cilantro.  Adjust seasoning if necessary
  • Serve over rice



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